Blogs

At Cafe Niloufer, there’s more to love than our iconic Irani chai and bun maska. From Mumbai Poha that feels like a morning hug, to indulgent Chole Bhature, cheesy Beetroot Nuggets, and hearty Sambar Rice – every dish is crafted to bring warmth, flavor, and joy. Whether you crave comfort, spice, or a burst of new flavors, our menu is full of delicious surprises waiting to make every visit special.

Discover the magic of Niloufer Chai paired with classics like bun maska, Osmania biscuits, and mini samosas. Each bite makes your chai break richer, more comforting, and full of Hyderabadi nostalgia—because some things are just better together.

Café Niloufer’s Chai, a Hyderabadi favorite since 1978, is known for its unique Irani Chai blend and warm hospitality. With outlets across the city, its consistent flavor, inviting atmosphere, and classic accompaniments like Bun Maska and Osmania biscuits make it a beloved part of Hyderabad’s culture.

In Hyderabad, chai is not a beverage — it's a daily ritual that unites people. From old Ayurvedic brews to the rich, creamy Irani chai at Café Niloufer, this blog follows the evolution of India's favourite hot drink and its deep history in Hyderabadi culture. Sip by sip, learn how chai became the city's most popular tradition.

At Café Niloufer, every cup of chai has a story—and so does every bite of our freshly baked goodies. 

Café Niloufer has become more than just a name in Hyderabad—it’s a brand that turned a city’s chai obsession into a legacy.