Freshly Baked with Purpose – The Story Behind Café Niloufer’s Bakery Delights

At Café Niloufer, every cup of chai has a story—and so does every bite of our freshly baked goodies. Known not only for brewing the finest tea in Hyderabad, Café Niloufer has quietly built a bakery legacy rooted in quality, freshness, and compassion. Spearheaded by our visionary founder Mr. Babu Rao Garu, the bakery division is more than just a business—it’s a commitment to community, zero waste, and love in every layer.

Fresh Today, Served Today – Our Freshness Promise

All bakery products at Café Niloufer are baked fresh daily and packed with the same day date to ensure maximum freshness and quality. Whether it’s our soft buns, crispy puffs, melt-in-the-mouth biscuits, or delightful pastries— everything is made with care and marked for daily consumption.

Freshly baked delights are prepared and served at our outlets so customers enjoy them at their best, soft, warm and full of flavor, on the same day. That is how we make sure every bite feels just right.

A Taste of Warmth, A Touch of Purpose

At Café Niloufer, our bakery is where passion meets purpose. Every morning begins with the aroma of fresh buns, crisp puffs, buttery biscuits, and delightful pastries—baked with care and served freshly. Guided by the vision of Mr. Babu Rao Garu, our bakery is built on compassion and quality. The joy in each bite reflects the love and intention behind it. More than just treats, they bring people together—over chai, chats, and layers of comfort. From early risers to evening snackers, we welcome all with warmth. As the day ends, what lingers is not just the flavor, but the feeling—of connection, care, and a legacy baked to perfection. At Café Niloufer, every flavor tells a story—and we’re honored to share it with you.